Easiest Way to Prepare Speedy LuBella's Stuffed Eggplant Parmigiana

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Before you jump to LuBella's Stuffed Eggplant Parmigiana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to lubella's stuffed eggplant parmigiana recipe. You can cook lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:

1. Prepare 1 medium of Eggplant.
2. Provide 1 stick of Carrot.
3. Provide 2 clove of Garlic.
4. Provide 1 slice of diced onion.
5. Get 2 cup of belly of eggplant diced.
6. Provide 1 stick of celery.
7. Take 1 tbsp of extra virgin olive oil.
8. You need 2 cup of whole ground tomato sauce.
9. You need 1 tsp of oregano.
10. Prepare 1 tsp of basil.
11. You need 1 tsp of blk pepper.
12. Get 1 tbsp of parmesan cheese.
13. Get 2 slice of Polly-O Mozzerella.

Instructions to make LuBella's Stuffed Eggplant Parmigiana:

1. First soak in salt water then peel strips of skin off of eggplant..
2. Slice squares inside the belly of the eggplant and scoop out with a spoon..
3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce..
4. Scoop out mixed veggies and add inside belly of eggplant..
5. Add first layer of mozzerella then more veggie mix on top..
6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft..
7. Top off with parmesan cheese and parsley and let cool..
8. Cut & Serve...Enjoy!.

The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Brush both sides of eggplant slices with oil and place in single layer on two or more baking sheets. Today I would like to share with you my easy Eggplant Parmigiana recipe. Written recipe: http://orsararecipes.net/eggplant-parmigiana-recipe My website: http.

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