Recipe of Quick Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to egg curry recipe. You can cook egg curry using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Egg curry:

1. Take 5 of medium eggs.
2. Provide 2 tbsp of oil.
3. Get 1/2 teaspoon of cumin seeds.
4. You need 1 teaspoon of minced garlic.
5. Take 1 teaspoon of minced ginger.
6. You need 1 teaspoon of green chillies crushed.
7. Provide to taste of Salt.
8. Prepare 1 teaspoon of red chilli powder/paprika.
9. Prepare 1 teaspoon of turmeric powder.
10. Take 1 teaspoon of jeera powder.
11. You need 1/2 tsp of sugar.
12. Take of Squirt of tomato ketchup.
13. Get 3 tbsp of passata.
14. Provide 1 tbsp of chicken masala dry.
15. Use of Chopped coriander.
16. You need 2 of chopped onions.

Instructions to make Egg curry:

1. Boil the eggs and peel them and cut them in half and keep aside.
2. Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread....

I tried this egg curry long back and have been making it. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!

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