Easiest Way to Prepare Perfect Salmon with a pistachio and red pepper crust

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We hope you got benefit from reading it, now let's go back to salmon with a pistachio and red pepper crust recipe. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Salmon with a pistachio and red pepper crust:

1. You need 4 of salmon fillets.
2. Use 100 g of or so of stale bread.
3. Provide of Few red peppercorns.
4. Provide Spoonful of chopped unsalted pistachios.
5. Get 1 of beaten egg.
6. Provide of Salt.
7. Prepare of Olive oil.

Steps to make Salmon with a pistachio and red pepper crust:

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.

Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Spread the presentation side of each piece of salmon with a little mustard. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent Carrots, when combined with a healthy fat like salmon, olive oil or nuts, help you absorb a vast amount of Vitamin A. Those delicious glazed carrots are an eyesight booster, ya'll!

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