Step-by-Step Guide to Make Speedy Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

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Before you jump to Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. You can cook roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. Take of Capsicum – 3 (2 red & 1 yellow).
2. Use 3/4 cup of Sugar.
3. Provide 1/4 tsp of Freshly crushed black pepper.
4. Provide 1 tbsp of Lemon Zest.
5. Get of Juice of one lemon.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. 1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds..
2. 5. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. 8. Allow marmalade to cool down. Then add lemon juice and mix well. 9. Store marmalade in a clean and dry glass jar..
3. Tips : 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. 4. You can replace the red capsicum with green capsicum. For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely..

Drizzle them with olive oil and. Roast a variety of your choice of bell peppers, but make sure to include some green bell peppers, they really give the hummus a sharp and freshly-made tang. How to Roast Bell Peppers - Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill. Roasted bell peppers are tender, smoky, and delicious. They add flavor and texture to a variety of dishes and sauces.

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